Skip to main content

Reasons My Online Recipes Look The Way They Do.

So, I read this article the other day by Buzzfeed. I know everything is by them, but hear me out. It was talking about why online recipes are literally the worst. And I saw myself cracking up at every point.

Here is the article










Right!?!?! It's so true, but the one that hit me the most was when bloggers tell you their entire life stories and then they finally give the recipe at the end. I see myself going on Pinterest and just scrolling to the bottom every time. I read them sometimes, once I've picked a recipe. They are somewhat useful. Sometimes they'll throw in little cooking tricks that if you didn't use on this recipe it would be terrible. Anyway, so I have decided I am just going to post delicious recipes and pictures of delicious food. Maybe a 'I LOVE CHEESE' or something short here and there, but I want my posts to be all about the recipe! How do I make it and what do I need! I am also a huge component for as little ingredients as possible (or at least ingredients everyone should have stocked in their kitchen at all times).

Anyway, wanted to let you know. Check out my other posts. I have blogs about:

Whole30 food

Recipes for a crowd

Every night recipes

Lunches

Desserts

Family Favorites

And of course all of these recipes I have actually tried at least once, probably more than once. AND they are amazing! I'll tell you the truth, I like food. Tricking people into making bad food would be the biggest sin one could commit. HAHA!! But seriously.


Comments

Popular posts from this blog

How to Spatchcock a Turkey

Are you ready to find out the secret to an amazing Thanksgiving turkey? Is it brining? Basting? Butter under the skin? WHAT IS IT?!?! It's called spatchcocking and it is a Godsend. Note: you can also do this to chicken or any poultry (it will probably be different cooking times and whatnot) What is spatchcocking? Spatchcocking means you remove the backbone and lay your bird flat (don't worry I will do a step by step tutorial below). You do this so your legs and breasts cook at relatively the same time. With this method you want the breasts to end at about 150 degrees and the legs to end at about 165 degrees. Which is why we removed our legs in case they needed to cook longer. How to Prepare a spatchcocked turkey?  First, we bought a turkey. You buy one pound per guest. We had to get a frozen one because we bought it a week and a half early... But if you are cooking for Thanksgiving I highly recommend getting a fresh bird. There is no need to get one that is pre ...

100 Day Creativity Challenge (Days 15-21)

I realize I am a little delayed on these days, but I don't think I have that DAILY of a following. So I think I'm okay. Anyway, on to Day 15. For Day 15 I decided to break out the calligraphy set my husband gave me two birthdays ago. BEST GIFT EVER! It takes a lot of practice, and you have to go super slow.... not my forte. But once you get going it is amazingly easy. It makes you feel like using a quill back in the day with John Hancock. Or is it Herbie Hancock? The world will never know. #tommyboy Anyway, I was just messing around and writing letters, hope you enjoy my #DAY 15 Next, Day 16 I thought I'd give crocheting another go. I ended up using my entire thing of yarn, and it was only big enough to be a scarf (kind of going for a blanket, but the scarf is cute). I still haven't mastered it, and I need to do more research.... And of course PRACTICE PRACTICE PRACTICE #swanprincess. #DAY16 Day 17, this was a busy day. I went to Denver for ...

100 Day Creativity Challenge (Days 29-35)

I know, I know... I am super behind... But I am determined to catch up! Day 29, I have been wanting to get better with my ipad and Apple pencil.... since I have one and don't want to waste my money. Anyway, this isn't my best work, and I haven't found the best pens to use... I'll get there. Plus this replay time lapse is the coolest thing ever. Here's #DAY29 On to day 30, I have finally made this a habit! Today I used my chalk markers on slate. I chose a Zombieland quote, because it makes me happy. Here it is #DAY30 Day 31. So, I want to apologize for today... My husband and I were celebrating our anniversary (early) and I took some pretty pictures and mixed my own cocktail.. I'd call that creative. I know these snippets are really short.... Anyway, Day 32 I decided to commemorate our anniversary trip at Devil's Thumb Ranch (MOST BEAUTIFUL PLACE EVER!!!) So, this is my creative project for #DAY32 Moving on to Day 33, I...