Skip to main content

100 Day Creativity Challenge (Days 29-35)

I know, I know... I am super behind... But I am determined to catch up!

Day 29, I have been wanting to get better with my ipad and Apple pencil.... since I have one and don't want to waste my money. Anyway, this isn't my best work, and I haven't found the best pens to use... I'll get there. Plus this replay time lapse is the coolest thing ever. Here's #DAY29




On to day 30, I have finally made this a habit! Today I used my chalk markers on slate. I chose a Zombieland quote, because it makes me happy. Here it is #DAY30



Day 31. So, I want to apologize for today... My husband and I were celebrating our anniversary (early) and I took some pretty pictures and mixed my own cocktail.. I'd call that creative.




I know these snippets are really short.... Anyway, Day 32 I decided to commemorate our anniversary trip at Devil's Thumb Ranch (MOST BEAUTIFUL PLACE EVER!!!) So, this is my creative project for #DAY32



Moving on to Day 33, I am really getting up there.... so many days in 100 days... I WAS TOO AMBITIOUS. Anyway, I made a belated birthday dinner for my husband (VODKA PASTA! Check out my blog on how to make it here), we also made funnel cakes and I made a sign that made me giggle. Without further ado.... here's #DAY33





Day 34, It was almost time for Thanksgiving.... I was a couple days premature, but still okay. I'm still not that good with my Ipad on Procreate, but it's still fun. Here is #DAY34



Last day of the week, it's day 35 and I decided to make tomato soup from scratch. By the way, tomato soup is super easy to make, but kinda has to simmer awhile.... so, I probably wouldn't make this all the time. Not really worth it. But it was delicious, and think everyone should try it at least once in their lives. Just so you know how things are made. Here's #DAY35




Comments

Popular posts from this blog

100 Day Creativity Challenge (Days 92-100)

Okay, So I have a couple extra days in this post, but it's the last post!!!!! 100 DAYS!!!!! I am the coolest! Leading off with #DAY92 with my all time favorite motivational quote! It's seriously amazing, and online it has an extra part, but I didn't think that was appropriate for social media.... For #DAY93 I was sitting around knowing I wanted to do some block letters, but couldn't think of anything to write. Then my hubbers walked in the door and here it is. It was a quick doodle, but he really liked it. So, it's a keeper. Now #DAY94 I made this amazing WHOLE30 approved gumbo with cauliflower rice!!!! It was so amazing, very spicy, but will eat again after the diet..... probably with real rice, but that's okay. PS, don't you just love my parsley garnish??? So artsy. Hahahaha! Recipe here And this is #DAY95. I only have 5 days left.... this is insane. I'm sure all my family and friends are happy it's almost over... Anyway, I p...

Reasons My Online Recipes Look The Way They Do.

So, I read this article the other day by Buzzfeed. I know everything is by them, but hear me out. It was talking about why online recipes are literally the worst. And I saw myself cracking up at every point. Here is the article Right!?!?! It's so true, but the one that hit me the most was when bloggers tell you their entire life stories and then they finally give the recipe at the end. I see myself going on Pinterest and just scrolling to the bottom every time. I read them sometimes, once I've picked a recipe. They are somewhat useful. Sometimes they'll throw in little cooking tricks that if you didn't use on this recipe it would be terrible. Anyway, so I have decided I am just going to post delicious recipes and pictures of delicious food. Maybe a 'I LOVE CHEESE' or something short here and there, but I want my posts to be all about the recipe! How do I make it and what do I need! I am also a huge component for as little ingredients as p...

Easiest pork EVER

Kalua Pig Okay this recipe takes all day in your slow cooker, but seriously so easy!!!! I got this recipe from a blog called Whole30 Cooking. And they call it Kalua Pig, which is just so cool and I love it. I love that you can eat pork on Whole30! Life is good. Also, click here to see what to do with your leftovers! Anyway, onto the recipe. INGREDIENTS: 5 lbs pork shoulder  2 tablespoons liquid smoke  2-3 tablespoons Pink Himalayan Salt  DIRECTIONS: 1. Rinse pork and pat dry. Place in a slow cooker.  2. Stab holes all over the pork with a knife. 3. On one side put 1 Tbs. of liquid smoke and 1 Tbs. of salt and the same on the other side.  4. Cook on low for 10 hours. (I know it's a long time) Shred (but not too thin) in slow cooker and serve.  Serve with charred cabbage or really anything. You can buy a head of cabbage or shredded cabbage (because Trader Joe's only has shredded cabbage, punks). And I threw it in a s...