Lizadoodle

Kalua Pig Okay this recipe takes all day in your slow cooker, but seriously so easy!!!! I got this recipe from a blog called Whole30 Cooking. And they call it Kalua Pig, which is just so cool and I love it. I love that you can eat pork on Whole30! Life is good. Also, click here to see what to do with your leftovers! Anyway, onto the recipe. INGREDIENTS: 5 lbs pork shoulder  2 tablespoons liquid smoke  2-3 tablespoons Pink Himalayan Salt  DIRECTIONS: 1. Rinse pork and pat dry. Place in a slow cooker.  2. Stab holes all over the pork with a knife. 3. On one side put 1 Tbs. of liquid smoke and 1 Tbs. of salt and the same on the other side.  4. Cook on low for 10 hours. (I know it's a long time) Shred (but not too thin) in slow cooker and serve.  Serve with charred cabbage or really anything. You can buy a head of cabbage or shredded cabbage (because Trader Joe's only has shredded cabbage, punks). And I threw it in a s...

Ya'll, I need to go to New Orleans right now. If this is healthy gumbo, Oh my goodness!!! I would be in heaven. Anyway, I found this Whole30 recipe of gumbo, I was skeptical, but it was amazing!!!! PLEASE TRY!!!! I think I needed to let it simmer a little extra, there was more liquid than I was expecting. Anyway, without further ado, here's how you make the easiest and most delicious weeknight or group party meal ever.  Serves: 4 Time: 45 minutes- 1 hour (depends on how fast you cut vegetables) INGREDIENTS: 2 Tablespoons Olive Oil or Ghee (if you're cool like that) 12 oz Andouille Sausage (hard to find compliant, read your labels) slice into 1/2 inch thick coins 1 Red Bell Pepper (diced) 2 Ribs of Celery (diced) 1 Yellow Onion (diced) 2 Tablespoons Cajun or Creole seasoning (Can adjust if you don't like the spiciness) 1 (14.5 oz) Can Diced Tomatoes (drained) 2/3 Cup of Chicken Stock ( I used bone broth- tasted delicious, but might be be...

If you are looking for Whole30 recipes that still taste good and fill you up? You have come to the right place. This chicken avocado salad is delicious and versatile. You can serve it on top of toasted sweet potatoes, lettuce, bread (if you aren't doing whole30), or really anything. I chose sweet potato toast. Slice your potato about one fourth of an inch and put it in the toaster 2 or 3 times. Depending on how toasted you want it. AVOCADO CHICKEN SALAD Serves 4 2 Chicken Breast (cut into chunks or shredded) 1 Avocado (partially mashed) 1/2   tsp.  Sea Salt 1 Tbs. of Lime Juice 4 slices of chopped up Bacon 1/2   tsp.  Garlic Powder 1/2   tsp.   Onion Powder 1/4   tsp.   Cumin