Easiest pork EVER

Kalua Pig

Okay this recipe takes all day in your slow cooker, but seriously so easy!!!!

I got this recipe from a blog called Whole30 Cooking. And they call it Kalua Pig, which is just so cool and I love it. I love that you can eat pork on Whole30! Life is good. Also, click here to see what to do with your leftovers!

Anyway, onto the recipe.

INGREDIENTS:

5 lbs pork shoulder
2 tablespoons liquid smoke
2-3 tablespoons Pink Himalayan Salt

DIRECTIONS:

1. Rinse pork and pat dry. Place in a slow cooker.

2. Stab holes all over the pork with a knife.

3. On one side put 1 Tbs. of liquid smoke and 1 Tbs. of salt and the same on the other side.

4. Cook on low for 10 hours. (I know it's a long time)

Shred (but not too thin) in slow cooker and serve.

Serve with charred cabbage or really anything. You can buy a head of cabbage or shredded cabbage (because Trader Joe's only has shredded cabbage, punks). And I threw it in a skillet with some oil, salt, and pepper. It was perfect.

Feel free to garnish with jalapenos or more cabbage, hot sauce, anything you want.

This may seem like it won't be flavorful or it's a lot of time for nothing, but you will have so many leftovers and it is the best pork I have ever had, there I said it. TRY IT! Make it for a party, dinner, meal prep, ANYTHING!

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