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Pork Chili Verde

Pork Chili Verde



This is so good with leftover pulled pork like the Kalua Pig Recipe here or any pulled pork recipe you have should work. But the Kalua Pig Recipe is the best pork in the world.... #fightme

Let's get started because it takes an hour to cook! 



Serves: 8
Time: 1 hour and 15 minutes

INGREDIENTS:

2 Tablespoons Olive Oil
1 Yellow Onion (diced)
4 Cups of cooked Pulled Pork
2 Cups Salsa Verde
4 (15 oz) Cans of White Beans
8 Cups Chicken Stock (I used bone broth)
2 teaspoons Cumin
1 teaspoon chili powder
Salt

Optional: Garnish with green onions and cilantro

Feel free to adjust this recipe based on how much pork you want to use.

DIRECTIONS:

1. In a large stockpot add the oil, onion, and salt. (Cook until the onions are translucent)

2. Throw in the pork and cook about 5 minutes.

3. Add the salsa verde to the pot and simmer.

4. Rinse the white beans and add them to the pot. 

5. Add the chicken stock (or broth) and let simmer covered for ONE HOUR.

6. Add cumin, chili powder, and salt to taste. 

7. Garnish and serve warm. Enjoy!


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