My Secret Recipe Book (Vodka Pasta)

VODKA PASTA with ITALIAN SAUSAGE

This is the most amazing dish I've ever made! My husband requests it for every special dinner! His Birthday, Valentine's Day, our Anniversary, everything! And what's even better is it isn't that difficult, but guests would be SO IMPRESSED.

Anyway, enough chit chat. Here's how you make it.

First, take the vodka and sprinkle in 5 or so shakes of red pepper flakes. Let that sit there for 20 minutes or so.

While that's infusing, you can start on your sauce.

Take a can of whole peeled tomatoes and throw them in your food processor. Blend until desired consistency.

When the 20 minute vodka timer is about done, start melting the butter and add the heavy cream. Stir until combined.

Then add the tomatoes and cook and stir for about 2 minutes.

Then add the vodka (try to strain out the red pepper flakes as you pour it in). Cook for about 5 minutes.

While you wait for that to cook start boiling your water for the pasta in a separate pan. Cook according to the package, drain and set aside until the sauce is finished.

Once the vodka has cooked 5 minutes, add the parmesan cheese a few shakes at a time. Then let the sauce simmer for 10-15 minutes.

While that simmers, start cooking your italian sausage. (You can use whatever kind of meat, vegetable, or don't use anything if you like).

Once the sauce is a beautiful salmon color, add the pasta. Stir until a little thicker (add cheese if desired).

Finally add the sausage and dinner is served!

And I also made some garlic bread out of some leftover hawaiian rolls, so easy and SO DELICIOUS!!!

Not really sure why I used all Christmas colored plates and bowls tonight, but that's just what came out of my cabinet...... It's my subconscious telling me I'm ready for Christmas!!! Only one more month...ish!!!

Serves 4 very hungry people, or 6 polite guests.

Time: 45 minutes

INGREDIENTS:

1/3 cup vodka

5 or so shakes of red pepper flakes

1 28oz can of whole peeled tomatoes

1.5- 2 sticks of butter

1 pint of heavy cream

1 lb. rigatoni (or your favorite pasta)

grated parmesan to taste

salt and pepper to taste

1 lb. of Italian sausage (optional)

Leave a comment if you have any questions and ENJOY!!

Comments

hello world

Hello world. Allow me to introduce myself. My name is Liz I am 25 years old Originally from St. Charles, MO (a suburb of St. Louis) Have lived in Boulder, CO since August 2015 Got married to the love of my life November 2015 I am the youngest of six siblings Love everything about food, cooking, EVERYTHING A self taught hand letterer Lover of Jesus Christ Inquisitive crafter Bananas in pajamas enthusiast A passion for the mountains and all natural beauty Makes a lot of lists Anyway, now you kinda know me. You're right, not really at all. But read a couple more posts and you will see what I do from day to day, what I'm passionate about, and how to do random crafts everyone wants to learn. I know you will love what all I have to share. I will have a section that will give tutorials and recommendations on hand lettering for anyone curious about the craft. I am self taught for a couple years now, and it is what makes me passionate in life. I love lette...

100 Day Creativity Challenge (Days 8-14)

Hey Guys, I'm back- and trying to be even more creative than ever. I love hand lettering, and obviously it is what I think I am good at. But I am determined to be more "creative" in my creativity choices. So, for Day 8 I chose to learn to crochet. Sounds easier said than done, right? Well, you are correct. I was quite terrible. I first started with the chain, pretty easy. A little awkward at first, but then relatively easy. Then I had to move to the next level, that's when it got a little sloppy. But then I ended going up another 4 levels and it got better and better each time. Now I just need to learn something other than a single or double stitch.... What do you think of my #DAY8 ? Alright, moving on to Day 9. I thought I would mix my creativity up a little and make some delicious dessert. When it comes to desserts I usually stick with cookies, brownies, and ice cream. That's usually where I stay, and I enjoy it there- don't get me w...

Easiest pork EVER

Kalua Pig Okay this recipe takes all day in your slow cooker, but seriously so easy!!!! I got this recipe from a blog called Whole30 Cooking. And they call it Kalua Pig, which is just so cool and I love it. I love that you can eat pork on Whole30! Life is good. Also, click here to see what to do with your leftovers! Anyway, onto the recipe. INGREDIENTS: 5 lbs pork shoulder 2 tablespoons liquid smoke 2-3 tablespoons Pink Himalayan Salt DIRECTIONS: 1. Rinse pork and pat dry. Place in a slow cooker. 2. Stab holes all over the pork with a knife. 3. On one side put 1 Tbs. of liquid smoke and 1 Tbs. of salt and the same on the other side. 4. Cook on low for 10 hours. (I know it's a long time) Shred (but not too thin) in slow cooker and serve. Serve with charred cabbage or really anything. You can buy a head of cabbage or shredded cabbage (because Trader Joe's only has shredded cabbage, punks). And I threw it in a s...

Lizadoodle

Search This Blog