Are you ready to find out the secret to an amazing Thanksgiving turkey? Is it brining? Basting? Butter under the skin? WHAT IS IT?!?! It's called spatchcocking and it is a Godsend. Note: you can also do this to chicken or any poultry (it will probably be different cooking times and whatnot) What is spatchcocking? Spatchcocking means you remove the backbone and lay your bird flat (don't worry I will do a step by step tutorial below). You do this so your legs and breasts cook at relatively the same time. With this method you want the breasts to end at about 150 degrees and the legs to end at about 165 degrees. Which is why we removed our legs in case they needed to cook longer. How to Prepare a spatchcocked turkey? First, we bought a turkey. You buy one pound per guest. We had to get a frozen one because we bought it a week and a half early... But if you are cooking for Thanksgiving I highly recommend getting a fresh bird. There is no need to get one that is pre ...
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