100 Day Creativity Challenge (Days 50-56)

I am super behind on these.... again. So, I am going to make these short. Just a brief explanation of what I made and why. Thanks for being understanding.

Day 50 is when I wrapped all my Christmas presents. I was very proud of my tags and thought I'd share them with the world. Make your presents pretty, people appreciate it and think you're cool... #DAY50 #HALFWAY

Now Day 51, I wrote out my December Calendar in my bullet journal!! Love that thing. Here is #DAY51

Now, Day 52. I know... this is super boring right now. But, I messed around on PROCREATE on my Ipad. I made a potential Christmas card. But then I decided not to send any out. #regrets Here is my #DAY52

On to Day 53, I made a delicious roast beef sandwich. It is so easy and so GOOD!!!Literally just good bread, onions, roast beef and provolone. Then broil that baby! #DAY53

Then, Day 54 I mixed up the handwriting and wrote out HARRY POTTER!! It turned out pretty good. My markers bled a bit, but it looks super great, in my opinion. #DAY54

Day 55, mty sister sent me a quote that I just had to write out. Not a huge fan of the colors I used, but other than that it looks fantastic. and very true for this Christmas. #DAY55

Finally, Day 56 I was trying to make my dad a Christmas gift. I made this, but then I texted him to ask his actual favorite gift and gave him something else.... so, here is my dad's gift that I never gave him. HAHHAA! #DAY56

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hello world

Hello world. Allow me to introduce myself. My name is Liz I am 25 years old Originally from St. Charles, MO (a suburb of St. Louis) Have lived in Boulder, CO since August 2015 Got married to the love of my life November 2015 I am the youngest of six siblings Love everything about food, cooking, EVERYTHING A self taught hand letterer Lover of Jesus Christ Inquisitive crafter Bananas in pajamas enthusiast A passion for the mountains and all natural beauty Makes a lot of lists Anyway, now you kinda know me. You're right, not really at all. But read a couple more posts and you will see what I do from day to day, what I'm passionate about, and how to do random crafts everyone wants to learn. I know you will love what all I have to share. I will have a section that will give tutorials and recommendations on hand lettering for anyone curious about the craft. I am self taught for a couple years now, and it is what makes me passionate in life. I love lette...

100 Day Creativity Challenge (Days 8-14)

Hey Guys, I'm back- and trying to be even more creative than ever. I love hand lettering, and obviously it is what I think I am good at. But I am determined to be more "creative" in my creativity choices. So, for Day 8 I chose to learn to crochet. Sounds easier said than done, right? Well, you are correct. I was quite terrible. I first started with the chain, pretty easy. A little awkward at first, but then relatively easy. Then I had to move to the next level, that's when it got a little sloppy. But then I ended going up another 4 levels and it got better and better each time. Now I just need to learn something other than a single or double stitch.... What do you think of my #DAY8 ? Alright, moving on to Day 9. I thought I would mix my creativity up a little and make some delicious dessert. When it comes to desserts I usually stick with cookies, brownies, and ice cream. That's usually where I stay, and I enjoy it there- don't get me w...

Easiest pork EVER

Kalua Pig Okay this recipe takes all day in your slow cooker, but seriously so easy!!!! I got this recipe from a blog called Whole30 Cooking. And they call it Kalua Pig, which is just so cool and I love it. I love that you can eat pork on Whole30! Life is good. Also, click here to see what to do with your leftovers! Anyway, onto the recipe. INGREDIENTS: 5 lbs pork shoulder 2 tablespoons liquid smoke 2-3 tablespoons Pink Himalayan Salt DIRECTIONS: 1. Rinse pork and pat dry. Place in a slow cooker. 2. Stab holes all over the pork with a knife. 3. On one side put 1 Tbs. of liquid smoke and 1 Tbs. of salt and the same on the other side. 4. Cook on low for 10 hours. (I know it's a long time) Shred (but not too thin) in slow cooker and serve. Serve with charred cabbage or really anything. You can buy a head of cabbage or shredded cabbage (because Trader Joe's only has shredded cabbage, punks). And I threw it in a s...

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