My Secret Recipe Book (Homemade Noodles)

Here's another recipe for you!

Homemade egg noodles. Simple, but delicious. No cooling overnight or anything fancy. I've made these a couple times now, and they always steal the show. I need to remember they would be perfect with just some chicken broth, chicken, and veggies. I always go a little fancy, and don't get me wrong- it's delicious. But makes me tired and full for the rest of the night. So, keep it simple and check out the recipe below.

Homemade Egg Noodles

Serves: 6

INGREDIENTS:

2 cups Flour

4 Eggs (beaten)

1/2 tsp salt

6 cups chicken broth (for cooking the noodles in)

DIRECTIONS:

Beat eggs, add the salt and flour.

Stir with a fork until combined.

Roll out on a floured surface (keep flour handy during this part).

With a pizza cutter, cut the rolled out dough into this noodles (whatever size you choose).

Place the noodles in the boiling broth, and simmer for 20 minutes.

Boiling the noodles in the broth gives them that extra delicious flavor! Hope you enjoy!

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